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Sauvignon Blanc Day is celebrated on the first Friday in May. Join the team at St. Supéry in continuing this tradition by raising a glass to this beloved variety on #SauvBlancDay and then Share & Pair with friends and family throughout the month of May and beyond.
We believe this important variety deserves more than just one day! Prepare our Estate Culinary Team’s recipes paired with your favorite St. Supéry Sauvignon Blanc and tag us at @stsupery for a chance to be featured.
Did you know that St. Supéry grows close to 10% of all Sauvignon Blanc in the Napa Valley? The winery is one of just a handful of 100% estate grown, produced and bottled wine estates in Napa Valley with both Napa Green Vineyard and Winery certifications.
Celebrate Sauvignon Blanc Day with St. Supéry Estate and a special tasting flight. We invite you to join us to delve deeper into our signature white grape variety. Taste through a selection of four 100% estate-grown Sauvignon Blanc wines that each have their own unique characteristics defined by their winemaking style from 100% stainless steel fermentation to a combination of concrete and French oak. Compare and contrast each wine to understand the nuanced complexity of each and decide which is your favorite.
This limited-edition tasting is offered May 1-15, 2026 only. $46 per person, plus tax and a 15% service fee. Reservations are recommended and required on weekends.
We hope to see you in Napa Valley to celebrate our favorite white wine variety. Reserve on Tock and visit us in Rutherford. #SauvBlancDay
A delicious and bright blue food recipe to pair with St. Supéry Napa Valley Estate Sauvignon Blanc.
Ingredients
4 ea. Jumbo Sea Scallop, fresh
Saffron Sea Salt, pinch
1 tsp. Grapefruit Zest and juice
1 oz. Cucumber, thinly sliced
1 ea. Radish, thinly sliced
1 tsp. Rice Vinegar
½ oz. Caviar or Roe
Lemon olive oil, for garnish
Microgreens, for garnish
A perfect al fresco dish with Dollarhide Estate Vineyard Sauvignon Blanc.
Ingredients
2 lbs Black Cod filet, bones removed and cut into 4-6 pieces
¼ C Honey
3 Tbl ginger, minced and divided
¼ C Mirin
¼ C Red Miso
½ C Water, divided
2 Tbl Grapeseed Oil
4 each Baby Bok Choy, cut vertically in half
4 oz Oyster Mushrooms, cleaned and torn into medium-sized pieces
Salt and Black Pepper
1 tsp Garlic, minced
2 Tbl Black Sesame Seeds, toasted
Fresh and inviting, especially when paired with Sauvignon Blanc.
Ingredients:
1 head Castelfranco salad
1 bunch baby Chioggia beets
1 bunch baby yellow beets
1 Cara Cara orange
1 Oro Blanco grapefruit
2 Perfection mandarin oranges
¼ cup toasted chopped pistachios
¼ cup red wine vinegar
Beet Chèvre
½ cup Laura Chenel Chèvre
1 Large red beet
2024 St. Supéry Rutherford Estate Vineyard Sauvignon Blanc – 93 Points – Wine Spectator “This is stylish and elegant. Lemon balm, apple and pomelo flavors are crisp and lively at the core, showing a fresh thread of acidity, plus accents of shiso leaf, ruby grapefruit and tangerine. The flavors crescendo on the long, expressive finish, with lingering notes of white tea and peach.” Dec, 2025
2024 St. Supéry Rutherford Estate Vineyard Sauvignon Blanc – 93 Points – JamesSuckling.com “Mineral and citrus driven, with aromas of grilled lemons, wet stones, flint and citrus blossoms. The palate is tightly wound, with vibrant acidity and underlying power that leads to a minerally, mouthwatering finish. Time on the lees has resulted in a finely made sauvignon blanc.” -Nov. 2025
2023 St. Supéry Dollarhide Estate Vineyard Cold Concrete Sauvignon Blanc – 92 Points – Wine Spectator “A stunning version, showing an impressive, energetic mix of Key lime, lemon curd, mango and passion fruit flavors on a juicy, plush frame, with details of green tea, orange blossoms and lemon thyme lingering on the long finish.” April, 2025
Learn more about Recent Sauvignon Blanc AccoladesShop Sauvignon Blanc
April 22, 2026