Inside St. Supéry


St. Supéry is a Neighborhood Coordinator for the Napa Food Project

This fall St. Supéry will be collecting food donations from employees, neighbors and guests for delivery to the Napa Food project on October 9th & December 10th. How to participate? Drop...

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Armenian Cucumber grown in St. Supery Estate's Culinary Garden

Cucumbers Galore

Cucumbers love to grow when it is warm, which makes them a perfect addition to your summer garden! There are many options to choose from; from slicing to pickling cucumbers,...

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Cover Crop

Sustainable Farming

All of St. Supéry Estate’s lands have been certified Napa Green since 2008. St. Supéry Estate employs sustainable farming practices on our estate vineyards including integrated pest management, composting, wildlife...

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Historic Atkinson House at Dusk

The Story of Historic Atkinson House

Louis and Joseph Atkinson, brothers and owners of a successful shirt making business in Philadelphia and San Francisco, purchased this vacant land south of Rutherford in 1881. They planted grape...

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Carrots

How to Grow Carrots from Seeds

Carrots are a wonderful addition to any vegetable garden – they are colorful, nutritious, and very easy to grow! With many colors and sizes to choose from, you can grow...

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How to Make the Perfect Cozy Fire

What’s better than a cozy fire on a cold winter’s night? Here are tips to building a warm crackling oasis, best enjoyed while sipping your favorite red wine – it...

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Elu and Virtu Holiday Table

8 Easy Holiday Recipes

Whether you want to prepare an easy appetizer, side dish or a stunning main attraction, our Estate Chef has you covered. These go-to simple recipes are perfect for the holidays,...

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