Rutherford Estate Vineyard Cabernet Franc

Grilled Rib Eye with Hen of the Woods

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Grilled Swordfish with Greek Spring Salad

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Prawn Risotto with Fennel and Saffron

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Steelhead Tacos with Corn Tortillas, Slaw, Radishes, Crema & Cilantro

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Beet-Cured Trout Smorrebrod/Smorgas

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St. Supery Shaken & Sitrred: Rutherford Dust

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Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish

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Dark Chocolate-Black Pepper Shortbread

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Baked Ham with Dollarhide Ranch Peach Preserve Glaze

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Pan Roasted Venison, Red Wine Dried Cranberry Sauce

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