First Course

Albacore Carpaccio

Read more about Albacore CarpaccioRead More

Smoked Sturgeon “Waldorf” Salad

Read more about Smoked Sturgeon “Waldorf” SaladRead More

Sole Meuniere with Yuzu, Pickled Ginger, Shaved Asparagus

Read more about Sole Meuniere with Yuzu, Pickled Ginger, Shaved AsparagusRead More

Prawn Risotto with Fennel and Saffron

Read more about Prawn Risotto with Fennel and SaffronRead More

St. Supéry Salmon Cakes with Arugula, Balsamic, and Meyer Lemon Crème Fraiche

Read more about St. Supéry Salmon Cakes with Arugula, Balsamic, and Meyer Lemon Crème FraicheRead More

Oysters on Half Shell with Rhubarb Mignonette

Read more about Oysters on Half Shell with Rhubarb MignonetteRead More

Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster Mushrooms

Read more about Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster MushroomsRead More

Steamed Mussels in a Creamy Curry Broth with Dollarhide Raisins and Mustard Greens

Read more about Steamed Mussels in a Creamy Curry Broth with Dollarhide Raisins and Mustard GreensRead More

Seared Scallops on a Shaved Fennel and Green Olive Salad with Blood Orange Beurre Blanc

Read more about Seared Scallops on a Shaved Fennel and Green Olive Salad with Blood Orange Beurre BlancRead More

New England Clam Chowder in a Celeriac Velouté

Read more about New England Clam Chowder in a Celeriac VeloutéRead More